Japanese Culinary Matcha Powder

Description 

Culinary Matcha is a medium graded matcha, this matcha powder is commonly used in Sadou (Tea Ceremony). Its elegant aroma and concentrated sweetness make matcha a sheer pleasure to drink. Matcha is perfect pairing for Japanese confectionery and cuisines. Green tea are a great source for antioxidants.

Grade

Medium

Ingredients 

Organic Japanese Matcha Green Tea.

Origin 

Japan

Caffeine 

Contains caffeine 

Serving Suggestions  

Teaspoon: 1/2 

Temperature: 80 °C  

Time: Until lumps of Matcha removed

1. Place 1/2 teaspoon of Matcha into a cup and add a tablespoon of hot (not boiling) water.

2. Using your spoon mix thoroughly to remove any lumps of Matcha

3. Top up with more hot water for a hot drink or iced water and ice for an iced Matcha tea.