Dandelion Root (Roasted) - Organic

Description 

Dandelion root has numerous health benefits, most notably in the treatment of liver and gallbladder.

Botanical Name

Taraxacum officinale

Tasting Notes

Earthy, roasted, slightly bitter, nutty.

Ingredients 

Organic Dandelion Root (Roasted). 

Origin 

Albania. 

Caffeine 

Caffeine Free

Serving Suggestions  

Teaspoon: 1-2   

Temperature: 100 °C  

Time: 5-10 mins  

Disclaimers 

This website contains information about the uses and properties of teas, herbs, and herbal remedies, but it is not intended to provide medical advice. Before self-administering herbs for serious health concerns, always consult with your health care practitioner, especially if you are pregnant or taking medication. 

Please note: Teabag photo is for illustrative purposes. Product may differ.